Our Approach
Every product begins with the birch forest. We harvest sap during Alaska’s brief spring thaw using low-impact tapping methods designed with long-term forest health in mind, then transform that harvest through fermentation, concentration, and small-batch craft.
Our Story
Hammers Family Birch grew from a connection spanning Alaska, Latvia, friendship, and family. Founded by the Hammers brothers and a childhood friend, the company brings together generations of northern birch tradition with a modern approach to fermentation, food, and forest stewardship.
Shop Hammers Family Birch
Birch Brew, wild Alaska chaga, pure Alaska birch syrup, and small-batch goods rooted in the boreal forest.
From the Birch Forest
Harvest stories, birch syrup inspiration, and the latest from our family in Alaska’s birch forest.
Something Is Growing in the Birch Forest
I have some exciting news to share. Hammers Family Birch has been awarded a $200,000 USDA Value-Added Producer Grant to help expand Birch Brew’s production and distribution across Alaska.
Into the Heat
Recently, I have found myself thinking about a Latvian proverb my dad used to tell my siblings and me: Kas nelien karstā, nedeg pirksti. He who does not go into...
