Wild foraged Alaska chaga is a powerful adaptogenic mushroom that grows on dying birch trees in cold climates and has been used for centuries in Scandinavian, Siberian, and Indigenous cultures. Packed with antioxidants and anti-inflammatory properties, this sustainably harvested chaga supports immune function, reduces oxidative stress, and helps the body adapt to everyday challenges.

At Hammers Family Birch, we work with a trusted network of harvesters who hand-pick wild foraged chaga from Alaska's boreal birch forests near the arctic circle. We source only the conk, the nutrient-dense, charcoal-colored outer portion of the adaptogenic mushroom, unlike many companies that rely on lab-grown mycelium. And because chaga grows exclusively on aging or dying birch trees, it fits into our full-circle approach to forest wellness.

We honor both the tree and the tradition; our chaga is never cultivated, never over-harvested, and always processed in small batches for maximum potency.